we planted in the spirit of ‘you will always harvest what you plant’. we trusted that – with water, weeding, solicitous care – we might harvest peppers. even without ever growing peppers before. even in our ignorance of the task at hand. the thing we leaned into was just that – that we would harvest what we planted.
if you plant joy, you will harvest joyful. if you plant despair, you will harvest the despairing. if you plant aid, you will harvest the empowered. if you plant lack, you will harvest the suffering. if you plant the embrace of the ideals of goodness and kindness, humankind will join hands. if you plant retribution and rage-filled revenge, you will stoke the fear and anger of vengeful enemies. it seems an easy equation, an easy conditional statement.
we are in a time of planting. what we plant now will have ramifications for all time to come. regardless of whether we will be here or not to witness the-time-to-come, it would seem our responsibility to plant virtue. for out of virtue, a future will flourish. out of virtue, a future will provide the opportunity of growth for all who follow. out of virtue, integrity will be cherished, valued, expected.
we have had three jalapeño peppers so far. i’ve saved two to make ann’s popper recipe. we have had a dozen red snack peppers. we’ve munched on them and included them in our salad. we have about two dozen red chili peppers on that plant so far. i’m not sure what we’ll do with those yet, though making red chili pepper flakes seems obvious. we’ve noted that we need take care and wear protective gloves when working with these peppers.
it’s interesting that we didn’t think about these red chilis ahead of time. we merely liked the look of the plant and bought it, bringing it home to transplant into a clay pot and place on our potting stand. but you harvest what you plant and they are wildly successful, these tiny hot peppers.
next year we will plant peppers again. but we will choose differently and with more forethought. we will plant more jalapeños, more snack peppers, maybe some bells, maybe some banana peppers. we likely won’t plant more red chilis – this harvest will be the last of that.
i would think that, for each of the things we plant, we have some due consideration, that we think of the application or wastefulness of the harvest, that we seriously mull over the heat of the fruit.
we have another chance at our pepper farming.
we have only this chance at our voting.
*****
read DAVID’s thoughts this NOT-SO-FLAWED WEDNESDAY
like. subscribe. share. support. comment. – thank you. xoxo

buymeacoffee is a tip-jar website where you may directly impact the continuing creating of content by artists whose work you value.


August 28, 2024 at 9:38 am
Wonderful looking peppers! And yes, I learned, in my chef work in the restaurant, all about the gloves and the peppers. If you do get a pepper burning time I recommend a bowl of milk, soak whatever limb/body part inflicted with the sensation in the milk. Anyway, time to buy y’all a cup of coffee!
August 29, 2024 at 7:53 am
Ohmygosh thank you for these words of wisdom, Kim!!! We’re hoping a friend of ours with a dehydrator might help us make red pepper flakes. And – thank you so much for your kind generosity! We appreciate your support so very much!! Wish we could actually HAVE a cup of coffee together! xoxo 🙂