the first. these are the first peppers we have ever grown and we are sort of stunned by them. because they are really real-live peppers!!

when we purchased the plants, they were on clearance at lowe’s. we bought our basil and parsley plants there and, as we wandered around – a tiny bit late in the early summer planting season – a few pepper plants spoke to us. on our potting stand are three pepper pots – a jalapeño, a red chili and this snack red pepper. because we are budget-conscious, we worried about the cost of failing. but, in the end, we thought it was worth the risk…this first attempt at pepper-growing. plus it helped that there were a few buds on the plants by the time we purchased them; it made us think that maybe we stood at least a chance of being successful.

and now…here we are. there are two jalapeños and multiple red snack peppers ready to be harvested and we are truly stunned. the red snacks and a jalapeño will become part of a meal we will share with 20 – stars in our fajitas. it will be a proud moment for us and we’ll be grateful for the amazement of growing our own food, just like we were with the batches of pesto (red and genovese) we made and froze last week.

we spent monday at the chicago botanic garden this week. each time we visit we are wowed by a different spot in the garden, a different grouping, a different extraordinary flower, beauty after beauty. david remarked about how much he loved the english walled garden. he said that if he were to build and plant a garden today he would plant a walled garden. i laughed and pointed out that our backyard is kind of like a walled garden. we don’t have the same level of order or discipline in our garden – for, along with our pond, there are ornamental grasses and peonies, ferns, day lilies and hosta planted slightly more haphazardly, but it is mostly walled in by the back and side fence, the garage serving as a perimeter. there is a privacy afforded, a quietness.

we sit at our bistro table or in our infamous adirondack chairs and watch our birds and squirrels and chippies. we share time and space and life with our dogga. and our barnwood potting stand – adjacent to the deck and the patio – is a place of tiny miracles.

we could have shied away from trying peppers, even at their discounted price. we could have worried that we would not bring them to fruition, that we would not be successful pepper-planters.

instead, we tried something new.

and these gloriously red peppers in tomorrow’s fajitas will remind us – once again – that life is there for the trying. it is not in the certainty of succeeding that we live. it is in risking. it is in anticipation. it is in mystery. it’s all really quite stunning, after all.

*****

read DAVID’s thoughts this NOT-SO-FLAWED WEDNESDAY

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